Aversas Italian Bakery Review

A review of the experience of Aversas Italian Bakery written by Celina Warren.

Updated October 10, 2021

Basic Information

What do they offer?

Wedding Cakes

Location

address1: 801 South Black Horse Pike
city: Turnersville
state: NJ
postalCode: 08012
latitude: 39.7901
longitude: -75.059097

Email(s)

[email protected]

Phone number(s)

(856) 227-8005

The Reviews

Written By: Celina Warren

Aversa’s Italian Bakery is one of my favorite places ever. So, it was an easy choice to choose them to make my wedding cake.

They were very helpful in coming up with ideas to make a personalized cake that reflected our wedding. They did a tasting so that we could pick the flavors that we liked the best. And they also did a tasting for the fillings that we selected.

Our cake was absolutely beautiful. And delicious!! We had a three tiered cake. The bottom layer was amaretto flavored.. the middle layer was lemon flavored, and the top layer was chocolate flavored. All of our guests loved it.

I also ordered a custom cake stand from them. It was really made to look like a tree stump, and it was absolutely amazing. It was also the perfect color (green). The cake and icing details were perfect. The cake was definitely one of the highlights of the wedding.

Written By: Sibylle Bass

A Versailles cake is exactly what I envisioned for my wedding! I chose the traditional butter cream frosting with a purple flower (my wedding color) decorating the center. My wedding was a beach wedding and the flavor of the cake was also my choice. I chose strawberry mousse with fresh strawberries on top. Yum! I also ordered a chocolate grooms cake with cannoli filling. That was also delicious! The cake was so fresh and moist and the decorations were perfect! The cake was one of the most beautiful things at my wedding and it was delicious! I got so many compliments! The wedding was on a Sunday so I did not have to worry about transporting the cake. I actually ate a piece of both cakes on my wedding day! They were so good! I am looking forward to eating the top of my wedding cake on my one year anniversary!

Written By: Clemence Chappell

We decided to try Aversa’s Bakery when we went to a wedding show and tasted their cannoli and red velvet cupcakes. We did a cake tasting in November and got to try many flavors. We decided to have a Nutella and banana cake for our wedding cake, and a chocolate mousse cake for our husband. We also got to choose a lot of different designs for the cake. The designs were not very detailed, but we were able to choose the design we wanted. At the wedding, our cake was delicious. Our guests also loved it, and many people asked us where we got our cake from. A few days after the wedding, we got a phone call from the bakery asking if they could send someone to pick up the leftover cake. We said we had no leftover cake. The lady on the phone was very apologetic and asked us to please write a letter to the bakery. The letter read: “Dear Aversa’s Bakery, I wanted to inform you that the cake was amazing. Please give my best to Rosa.” When we got the cake the next day, there was a big box on our table with all different flavors of the cake. We couldn’t believe it. We tasted each flavor, and picked two more. The cake was the best cake we ever tasted. It was really hard to choose which flavors we wanted. The cake was so good that we wanted to order another small cake for our anniversary. We will definitely order from Aversa’s Bakery.

Written By: Carla Bowling

My husband and I decided to go with a simple but elegant design for our wedding cake. We chose a pear-shaped cake with gold on it. When I went to the bakery to give them my design idea, I was very impressed with how the baker drew it and how she explained exactly what changes she would make to make it better. She also gave me a sample cake to taste and take home. Not only did it taste very good, but it was exactly what I had designed. When we arrived at the reception, we were very impressed by how clean and fresh the cake looked. We were able to put our wedding topper and fresh flowers on it and it looked amazing. My husband and I chose two flavors for the filling: a traditional italian cream and a pineapple cream. When we cut the cake, we were very impressed by how good the flavor was. The best part was when we took a bite and enjoyed it for a while. I don’t usually enjoy wedding cake; I was really impressed by how good it tasted. I was so excited when I tasted it, that I ate the piece twice: once for the tasting and once for the wedding. That’s how good it was! Our guests also loved the cake and ate it, even though they said it was usually really good. We were so impressed with the flavor and the looks of the cake, that we decided to make the italian cream filling our tradition wedding cake. I will still have a little bit of the pineapple cream to enjoy on our 1st anniversary, but I will probably eat it early because I want to enjoy it as much as I can before the year is over.